3 Brothers on Chapel Indian Restaurant - Indian

Two Curries with rice and a naan, served in a 3 compartment container.

A popular North Indian whole wheat flatbread with a spiced cottage cheese filling.

Half curry and Half Rice with a Naan, served in a 650ml container.

A flatbread with spiced lamb mince and mozzarella cheese.

A popular North Indian whole wheat flatbread with a spiced potato and onion filling.

A combination of veggies tandoori and veggies street food items. A must try for vegetarians.

Boneless chicken chunks marinated in yogurt and our chef’s special sauces cooked in tandoor.

Whole mushrooms marinated in tandoori spices, skewered and cooked in tandoor.

Boneless chicken marinated in yoghurt and traditional Indian red spices cooked in tandoor.

Prawns marinated in ginger, garlic, yoghurt, spices, skewered and cooked in tandoor.

Boneless chicken chunks with Indian pickle flavours cooked in tandoor.

Prawns marinated in yogurt, cream and our chef’s special sauces then cooked in tandoor.

Fish chunks marinated with special Indian spices and deep fried to perfection.

Soya pieces marinated in yoghurt, cream and spices, skewered and cooked in tandoor.

A combination of chicken tikkas, fish tikka and seek kebab. (Add tandoori prawn for $3 each).

Chicken pieces marinated in yoghurt and special Indian spices cooked in tandoor.

Fish chunks marinated with turmeric and Indian pickle flavours cooked in clay oven.

Chicken pieces marinated in yoghurt and special Indian spices cooked in tandoor.

Homemade cottage cheese cubes, bell peppers and onions marinated in tandoori spices.

Lean minced lamb mixed with Indian spices, skewered and cooked in the tandoor and tossed with onion and bell peppers.

A warm and tangy seafood curry that is cooled with coconut milk.

A warm and tangy seafood curry that is cooled with coconut milk.

Fish or prawns cooked with onion, capsicum and simmered in chef’s special hot gravy.

Fish or prawns cooked with onion, capsicum and simmered in chef’s special hot gravy.

A delicious blend of aromatic southern spices amalgamated with fish or prawn.

A delicious blend of aromatic southern spices amalgamated with fish or prawn.

Fish or Prawns cooked in mild and creamy cashew sauce.

Fish or Prawns cooked in mild and creamy cashew sauce.

A delicate, silky and creamy tomato gravy.

Marinara mix cooked in special blend of spices and curry leaves.

Chef's special curry - Fish or Prawns cooked with special blend of spice.

Chef's special curry - Fish or Prawns cooked with special blend of spice.

Your choice of Diced Lamb or Beef cooked with mustard seeds, curry leaves, special blend of spice and coconut cream.

Your choice of Diced Lamb or Beef cooked with mustard seeds, curry leaves, special blend of spice and coconut cream.

Your choice of diced lamb or beef cooked with cubes of onions and dried red chilli.

Your choice of diced lamb or beef cooked with cubes of onions and dried red chilli.

Your choice of diced lamb or beef cooked with onion, tomatoes, capsicum and spices.

Your choice of diced lamb or beef cooked with onion, tomatoes, capsicum and spices.

Your choice of diced lamb or beef cooked in creamy spinach gravy.

Your choice of diced lamb or beef cooked in creamy spinach gravy.

Your choice of diced lamb or beef cooked with onion, capsicum and simmered in chef’s special sauce.

Your choice of diced lamb or beef cooked with onion, capsicum and simmered in chef’s special sauce.

Your choice of diced lamb or beef cooked with onion, capsicum and simmered in chef’s special sauce.

Your choice of diced lamb or beef cooked with onion, capsicum and simmered in chef’s special sauce.

Your choice of diced lamb or beef cooked in mild and creamy cashew sauce.

Your choice of diced lamb or beef cooked in mild and creamy cashew sauce.

Succulent and tender Goat curry pieces (on bone) cooked on slow flame with aromatic spices.

Your choice of Diced Lamb or Beef tossed in pan with onion gravy and special blend of black and white pepper.

Your choice of Diced Lamb or Beef tossed in pan with onion gravy and special blend of black and white pepper.

Goat cooked with Onion and capcicum with traditional spices.

Tandoori chicken (on bone) cooked in creamy tomato gravy, spicier version of the butter chicken

Boneless chicken cooked with onion, capsicum and simmered in chef’s special sauce.

Boneless chicken cooked with mustard seeds, curry leaves with coconut and spices.

Boneless chicken cooked in creamy tomato gravy.

Boneless chicken cooked in mild and creamy cashew sauce.

Boneless chicken cooked in creamy spinach gravy.

Tandoori chicken tikka cooked in masala gravy with fresh tomatoes and bell peppers.

A rich, decadent, white-coloured chicken gravy belonging to the Mughal era.

Boneless chicken cooked with onion, capsicum and simmered in chef’s special sauce.

Half serve of Tandoori chicken (on bone) tossed in the special masala gravy.

Potato, peas and cottage cheese cooked together in onion and tomato gravy.

Cubes of cottage cheese cooked in a creamy spinach sauce.

Seasonal vegetables cooked in creamy cashew sauce

A mix of peas and mushroom cooked in creamy tomato gravy.

Cottage Cheese pieces tossed in masala gravy.

Cubes of cottage cheese cooked in silky and buttery tomato gravy.

A perfect combination of cottage cheese and peas cooked in onion and tomato gravy.

Yellow split lentils cooked with onion, tomato and garam masala.

A perfect combination of potato and cauliflower cooked together in onion and tomato gravy.

Some may call it a veggies version of butter chicken. Soya chaap cooked in silky tomato gravy.

Pan fried potatoes tossed with cumin and dry masala.

A smooth and silky slow cooked black lentil, sautéed with onion and tomatoes.

Tandoori soya chaap tossed in masala gravy.

Cheese dumplings cooked in creamy makhni gravy.

Chickpeas cooked in spice with tomatoes and onions.

Potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions, tomato and coriander.

Sliced onions dipped in spiced chickpea flour and fried to perfection, served with mint and tamarind chutney.

Homemade cottage cheese cubes dipped in chickpea flour batter and deep fried.

Fried Pastry stuffed with peas and potatoes.

Marinated chicken pieces tossed in chilli and soy sauce, mustard leaves and curry leaves.

Marinated Prawns tossed in chilli and soy sauce, mustard leaves and curry leaves.

Smashed samosa topped with chickpeas and chaat sauces.

Crispy fried mushrooms tossed in chilli sauce.

Batter fried cauliflower florets tossed in homemade sweet chilli sauce.

Prawn braised with spices cooked with basmati rice.

Beef braised with spices cooked with basmati rice.

Chicken braised with spices cooked with basmati rice.

Fish braised with spices cooked with basmati rice.

Steamed Basmati Rice cooked with dried coconut, nuts and sultanas.

Steamed basmati rice cooked with cumin.

Steamed basmati rice cooked with peas.

Steamed basmati rice cooked with coconut milk.

Steamed basmati rice.

Basmati Rice steamed in saffron water.

Combination of basmati rice and seasonal vegetables and spices.

Lamb braised with spices cooked with basmati rice.

Onion rings tossed in lemon juice, chilli and chaat masala.

Fresh garden salad of seasonal veggies.

Yoghurt mixed with carrot, cucumber and roasted cumin.

Diced red onions, tomatoes and cucumber tossed with lemon juice.

Plain flour bread baked in the tandoor.

Plain flour bread stuffed with minced lamb meat, baked in the tandoor.

Whole meal flour bread baked in the tandoor.

Plain flour bread stuffed with cashews and sultanas baked in the tandoor.

Cheese stuffed bread, baked in tandoor.

Plain flour bread baked in the tandoor.

Plain flour bread stuffed with spiced potato and onion mix, baked in the tandoor.

Plain flour bread baked in the tandoor.

Plain flour bread stuffed with cottage cheese and baked in the tandoor.

Cheese stuffed bread, baked in tandoor.

Whole meal flour bread baked in the tandoor.

Whole meal flour bread baked in the tandoor.

Layered bread made of whole meal flour baked in the tandoor.

Milk ball dumplings infused with green cardamom, served warm
in a sugar syrup.

A popular Indian dessert made with carrots, milk, ghee, nuts and sugar.

Your choice of mango or pistachio flavoured kulfi.

Your choice of mango or pistachio flavoured kulfi.